‘Heart-healthy’ pork from pigs with bad hearts

I live for this sort of stuff: Guys in white lab coats got to tinkering with pig DNA, hoping to conjure up pork rich in “heart-healthy” omega-3 fatty acids. Here’s […]

Canada says no to ethanol waste as cow feed, and more

In Meat Wagon, we round up the latest outrages from the meat industry. Back in January, a high USDA official made a pair of statements that say a lot about […]

The NYT hails the era of the hipster farmer

Edible Media takes an occasional look at interesting or deplorable food journalism on the web. Hey, hipster! Wipe that smirk off your face and put that can of PBR down. […]

Plans for Indiana BioTown face obstacles, but sputter on

In 2005, Reynolds, Ind., was deemed the world’s first “BioTown,” as agricultural officials unveiled a plan to power the 550-person burg entirely with corn, hog waste, sewage, and other energy […]

As the feds bail out Wall Street, here’s a food-related fix for Main Street

“The current financial crisis in the U.S. is likely to be judged in retrospect as the most wrenching since the end of the Second World War.” — Former Federal Reserve […]

Another study says cellulosic ethanol ain’t happening

As the case against corn-based ethanol firms up, we’re hearing a drumbeat of claims that corn is only a bridge to a bright cellulosic future. In this vision, ethanol won’t […]

Mexico to allow planting of genetically modified crops

Mexico has taken the last step toward finalizing rules that will allow genetically modified crops to be planted in the country. That has many farmers in the so-called birthplace of […]

Gathering around a table as environmental advocacy

Gazing over the muddy brown expanse that the abating snows finally revealed in mid-March, it has been hard for me to imagine the lush greenery and flavorful bounty that our gardens will yield in just a few short months. But even by the time you read these words, radishes and spinach will have sprouted again. The curly tendrils of spring's first sweet peas will be stretching, aching for a grip on a trellis and an arc of precious sunlight. The warmth will return, as it always does, and with it, the promise of a table full of delicious food surrounded by the people we love.

It is an old word: convivial. Its Latin roots refer literally to "living together." We are drawn to conviviality by our very human nature, our need for companionship and warmth. Yet in today's fast-paced, technology-driven, I-get-mine-first world, we regularly sacrifice that which made us human in the first place, that which built our society -- our fundamental need for food and the camaraderie that was born of that need.

With global wheat stocks at all-time lows, a killer fungus looms

Remember awhile back, when a fertilizer magnate raised the specter of global famine? He said: If you had any major upset where you didn’t have a crop in a major […]

‘Downergate’ reveals gaps in mad-cow testing and trouble in school-lunch sourcing

In Meat Wagon, we round up the latest outrages from the meat and livestock industries. Remember those “downer” cows that got forced through the kill line and into the food […]