Worldwide resistance to GMOs dwindle as food bills rise

For a while now, I’ve been cautioning people that surging prices for industrial food don’t necessarily “level the playing field” for sustainably produced fare. In fact, the few giant companies […]

Food vs. fuel debate, German edition

Defending her country’s biofuel mandates in a time of global food crisis, German Chancellor Angela Merkel recently denied that turning food crops into car fuel affects prices. Those looking for […]

PETA offers $1 million for commercially viable test-tube meat

PETA thinks the idea of test-tube meat looks like a million bucks. Literally. The outspoken animal-rights group is offering a cool one mil to the “first person to come up […]

Three million more acres of industrial corn?

According to USDA projections, U.S. farmers will plant 86 million acres of corn in 2008. At any time in the last 50 years, that would be plenty. Since 1958, USDA […]

Notable quotable

"It's a crime against humanity that food should be diverted to biofuels."

-- Palaniappan Chidambaram, India's finance minister

(via)

Thirty years ago, high crop prices caused environmental destruction, too

Last week, I wrote about high crop prices that were inspiring people to make all manner of dubious land-use decisions, like plowing up environmentally sensitive land to plant environmentally destructive […]

Meat of the future may be grown in a lab

Problem: Large-scale meat production has environmental problems out the wazoo, but Homo sapiens shows much reluctance to giving up meat. Possible solution: Test-tube sausage! The awkwardly named In Vitro Meat […]

As food prices rise, policymakers ignore potential of home and community gardens

This originally aired on WSHU Public Radio in Fairfield, Conn.

-----

"Gardens are viewed as 'hobbies' by most politicians/bureaucrats and administrators and are seldom taken seriously as real sources of real food," says a University of Connecticut agricultural extension specialist, speaking of the United States Department of Agriculture. This attitude represents a serious impediment to a healthy, and sustainable food supply and society.

Photo: Laura Gibb

Feeding a growing population with shrinking resources without polluting the planet is one of the greatest challenges facing us, locally and globally. The USDA is the world's largest agricultural research and extension organization. If it doesn't take gardens seriously as "real sources of real food," we are in real trouble.

Although we know that organic food sales are growing at over 20 percent annually, the USDA hasn't collected statistics on organic farms. In Connecticut, there are about 40 certified organic farms, which, like many of the farms in this country, tend to be small and part-time. They probably produce and sell less than a million dollars worth of produce a year.

But there is also an abundance of vegetables and fruits produced in home and community organic gardens. A skilled home gardener can produce amazing quantities of food using only hand tools, compost from kitchen and yard wastes, and human energy.

The more than 20,000 subscribers to Organic Gardening magazine here in Connecticut provide a rough estimate of the scale of organic food being produced in gardens for home consumption. Although some subscribers may not have gardens, that number is probably offset by organic gardeners who don't purchase the magazine.

Climate change affects — noooooooo! — beer

If dire warnings about the fate of global health and security don’t move you to care about climate change, maybe this will: Climate change could make beer more expensive. (No! […]

This is sure to end well

What is it that we learn from history again? Oh, right, nothing:

Out on the farm, the ducks and pheasants are losing ground.

Thousands of farmers are taking their fields out of the government's biggest conservation program, which pays them not to cultivate. They are spurning guaranteed annual payments for a chance to cash in on the boom in wheat, soybeans, corn and other crops. Last fall, they took back as many acres as are in Rhode Island and Delaware combined.

I'm reading J.K. Galbraith's book on the Crash of '29 -- uncomfortable to start reading again about pulling conservation reserve land into production ...