Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Why the sustainable food movement should learn to love Nathan Myhrvold’s ‘Modernist Cuisine’
The most expensive cookbook you’ll (n)ever buyNathan Myhrvold’s Modernist Cuisine — in all of its six-volume, 2,438-page splendor — explicitly aims to “reinvent cooking.” Maybe it will; and it will […]
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Should some pesticides be banned to protect bees? A USDA scientist dances around the question
Photo: Maury McCownAs I reported in January, the USDA’s top bee researcher, Jeffrey Pettis, has publicly revealed that he has completed research showing that Bayer’s blockbuster neonicotinoid pesticides, used on […]
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The American diet in one chart, with lots of fats and sugars
This is a non-interactive version of the chart. Also check out the interactive version, by Civil Eats and the UC-Berkeley Graduate School of Journalism News21 course.Over on Civil Eats, Andrea […]
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Budget fight threatens to turn Farm Bill into Industrial Ag Bill
Will eco-friendly and people-friendly farm programs get steamrolled?Will the next Farm Bill, scheduled for passage in 2012, put public policy in service of a food system that works for farmers, […]
