Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Study: Organic chicken carries significantly lower salmonella risk
Want it free of drug-resistant salmonella? Make it organic.Photo: sierravalleygirlThis study from the University of Georgia’s Center for Food Safety came out in November and has bounced around the internet, […]
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Introducing … the Vegan/Omnivore Alliance against Animal Factories
Every day, Americans eat more than a half pound of meat per capita — one of the highest rates on the planet. The vast majority of it is produced with […]
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Radiation-tainted milk in Japan, Pollan on food movement elitism, and more
When my info-larder gets too packed, it’s time to serve up some choice nuggets from around the web. ——— Nuke disaster hits Japan’s food supply Note to planners: Don’t plunk […]
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Think tainted Chinese pork is scary? Check out the nearest supermarket meat case
Now, what dodgy stuff did Philpott say was on this? In Meat Wagon, we round up the latest outrages from the meat and livestock industries. ——— Over in China, the […]
