Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Gary Taubes’ sugar article makes an excellent case for diversifying agriculture
In last week’s New York Times Magazine, the science writer Gary Taubes argues forcefully that a range of chronic health problems — heightened rates of obesity, heart disease, and even […]
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Meat Wagon: Undercover video shows sick calves getting brains bashed in with pickax, and more
In Meat Wagon, we round up the latest outrages from the meat and livestock industries. ——————- A grim ending awaits sick dairy calves on factory farms.Photo: Garrett ZieglerAs I’ve written […]
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USDA moves to let Monsanto perform its own environmental impact studies on GMOs
“Everything looks A-OK. What a surprise!”Last August, Federal Judge Jeffrey White issued a stinging rebuke to the USDA for its process on approving new genetically modified seeds. He ruled that […]
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Why the sustainable food movement should learn to love Nathan Myhrvold’s ‘Modernist Cuisine’
The most expensive cookbook you’ll (n)ever buyNathan Myhrvold’s Modernist Cuisine — in all of its six-volume, 2,438-page splendor — explicitly aims to “reinvent cooking.” Maybe it will; and it will […]
