Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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One Mississippi, Two Mississippi, Dead Mississippi
Six states whose waters feed the lower Mississippi River agreed this week to work together to reduce the dead zone in the Gulf of Mexico. Fertilizers, sewage, and other nutrient-rich […]
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The Fish-scales of Justice
California Attorney General Bill Lockyer is suing five major grocery store chains to force them to warn customers that tuna, swordfish, and shark may contain dangerously high levels of mercury. […]
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Weed Wackos
The widespread use of Roundup, a common herbicide developed by Monsanto, has caused weeds that are resistant to the chemical to spring up on a half-million acres of agricultural land […]
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GM’s My Anti-nutrient. What’s Yours?
Genetically modified food could contain excessive amounts of dangerous compounds because of the government’s failure to adequately regulate the production of such foods, according to a report being released today […]
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The Rain in Lesotho Caused Mainly Lots of Pain
Rain. Drought. Hailstorms. Tornadoes. Frost. You’d be hard-pressed to name a weather phenomenon that hasn’t afflicted the African kingdom of Lesotho in recent times, destroying its crops and leaving one-third […]
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Filling Up Wide Open Spaces
Forget about urban sprawl; the new menace facing the U.S. landscape is rural sprawl, according to some experts. In seeking refuge from city life, Americans started by moving to the […]
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Drain, Drain, Go Away
Now, back to typically depressing fare: California’s Central Valley Regional Water Quality Control Board said yesterday that it would extend exemptions on pollution limits for farmers, meaning that pesticides, salts, […]
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The Science of the Lambs
It ain’t easy being a scientist in farm country: Researchers studying the health effects of agricultural pollution say they are being silenced by fearful superiors and harassed by individual farmers, […]
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Very Slow Food Movement
After months of heated debate, the 15 farm ministers of the European Union agreed last week on labeling rules for genetically modified (GM) food and animal feed. Under the plan, […]
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Umbra on vegetarianism
Dear Umbra, I have been a vegetarian for a pretty long time, but my uncle told me that if the human is not supposed to eat meat then why do […]
