Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
-
Barack Obama unveils agriculture plan
Democratic presidential candidate Barack Obama unveiled his agriculture plan yesterday on the campaign trail in Iowa. The plan includes all kinds of proposals that the Obama camp hopes will excite […]
-
Time to think about the global food system
An excellent article, "The Globalization of Hunger," appears over at the Madre website on the absurdities (as in moving food all over the globe) and injustices (kicking people off their land so agribusiness can grow exportable crops) of the global agricultural system.
-
How the nation’s breadbasket is poisoning its own water supply
In late September, the corn and soybean fields of the lower Missouri River floodplain are a lovely dull brown, nearly ready for harvest. The row crops sprawl as far as […]
-
A wonderful dinner celebrating Fergus Henderson at Manhattan’s Savoy
Fergus Henderson Photo: Savoy. To certain vegans — the sort who recently saw fit to flay a chef who supports small farmers in the middle of Iowa (see comments below […]
-
Noticing the elephant stomping Africa
Bob ("Prisoner of Trebekistan") Harris notices how often U.S. media aids and abets counterproductive U.S. foreign "aid" policies.
The same people whose worship of the so-called free market allows them to demolish countries are the ones leading the Bush Administration's efforts to ensure that the global response to global heating doesn't adopt any heresies. Which is why our policy response to global heating has been zilch.
-
A conversation with Michael Pollan
In his 1996 book Tasting Food, Tasting Freedom, the great food anthropologist Sidney Mintz concluded that the United States had no cuisine. Interestingly, Mintz’s definition of cuisine came down […]
-
Images of a sustainable-food revolution
Imagine a place where residents pull together to create a thriving store and restaurant serving fresh, local food. Imagine a place where the money appears, the dreams become real, the […]
-
Anti-bottled-water campaign kicks off in cities across U.S.
A Think Outside the Bottle campaign kicked off today, urging municipal governments to cut off bottled-water contracts and to press for greater disclosure of the source of bottled H2O. The […]
-
In the farm belt, a look at the extremes of agricultural production
When I arrived in Iowa on a reporting trip this summer, I expected to experience it with city eyes: frankly, as a rural backwater. I’ve lived on a farm in […]
-
Evaluating U.S. and EU policies
The last couple of months I've been busy preparing two major reports on government support for biofuels, both for the Global Subsidies Initiative (GSI) of the International Institute for Sustainable Development (IISD). These reports follow on from our October 2006 report on support for biofuels in the United States, which we commissioned from Doug Koplow of Earth Track, and which has been cited numerous times on these pages.
Last month, we issued what we call our "Synthesis Report," our overview of government support for biofuels in selected OECD countries. Coming out right on the heels of the so-called "OECD Paper" (actually, a discussion document for a meeting of the Round Table on Sustainable Development, to which I contributed), "Government Support for Ethanol and Biodiesel in Selected OECD Countries" hasn't yet attracted much attention in the press. It is rather dense in parts, I'll admit. But it contains some crunchy numbers.
For example, we estimate that total support to biofuels in OECD countries was at least $11 billion in 2006, with most of that provided by the U.S. and the EU. Expressed in terms of dollars per greenhouse-gas emissions avoided, the levels vary widely, but in almost all countries, whether for ethanol and biodiesel, they exceed $250 per tonne of CO2-equivalent. That is several multiples of the highest price of a CO2-equivalent offset yet achieved on the European Climate Exchange.
Then, last week, we released our long-awaited report on "Government Support for Ethanol and Biodiesel in the European Union" ...