Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Can a ‘renewable fuel’ rely on mining a finite resource?
While scrolling through news accounts of the recent boom in the agrochemicals industry — yes, that’s how I spend my days — I came across an interesting take on biofuels […]
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OSHA looks the other way while poultry giants abuse workers
In Meat Wagon, we round up the latest outrages from the meat industry. In an excellent muckraking report which underlines the importance of metropolitan newspapers, The Charlotte Observer has shined […]
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Israel trades irrigation technology for access to India’s ag-gene bank
Israel is seeking to invest in Indian agriculture, according to this article in the India Times. The two powers signed a bilateral agricultural agreement a couple years ago; in the pact, India agreed to trade information on "genetic resources" from their crops in exchange for Israel's dryland farming expertise. As part of the agreement, Israel would share its expertise on water recycling and irrigation. It would also help India "intensify" its agricultural production, share greenhouse farming techniques and "livestocks feed, dairy equipment, and technology," according to the article. Israel's biggest dairy producer, TNUVA, is also interested in India's dairy industry.
Will this be a good thing for Indian farmers or the environment? I have my doubts.
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Biofuels not helpful in climate-change fight, new studies say
Photo: doskophoto Two new studies published in the journal Science conclude that growing and burning biofuels actually increases net greenhouse-gas emissions and exacerbates climate change. The new research questions the […]
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A reflection on the lasting legacy of 1970s USDA Secretary Earl Butz
Industrial agriculture lost one of its greatest champions last week: Earl “Rusty” Butz, secretary of the USDA under Nixon. Blustering, boisterous, and often vulgar, Butz lorded over the U.S. farm […]
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New NYT pundit bravely defends GMOs, cloning
Edible Media takes an occasional look at interesting or deplorable food journalism on the web. The New York Times op-ed page appears to be grooming James E. McWilliams, a professor […]
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Drug cultivation in Northern California is a bad trip
Terrain magazine shows how the cozy-sounding northern California agriculture scene is drying up watersheds and poisoning the landscape, all to bring people their drug of choice. Installment one on the boom in illegal water rustling for wineries starts like this:
After one of the rainiest years on record -- when parts of the valley had been flooded -- Anderson Creek, a tributary of the Navarro River, was dry. "It was as if we were in a drought year," says Hall, a member of Friends of the Navarro River ... But it was no drought. Hall says he observed trucks filling up water from along the creek at Golden Eye and taking it into the town of Philo and other areas where Anderson Valley's growing population of vintners cultivate their grapes.
Worse, lots of these trucks have no legal right to take that water, but enforcement is proving very problematic.
As unkind as this is to the critters who live in the region's rivers, witness the landscape-wide destruction being wrought in rural areas by the illegal cultivation of marijuana, California's largest cash crop:
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The quest for the Perfect Late-Evening Repast is over; I win
You only have so many peak experiences in one lifetime, so it seems worth sharing the good news that I have found the perfect late evening repast. As with all […]
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Organic produce reduces kids’ exposure to pesticides, says study
Pesticide-free produce leads to pesticide-free kids, says a new study published in Environmental Health Perspectives. Young research subjects who ate conventional produce were found to have organophosphate residue in their […]
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Blue Bottle generates more than just a caffeine buzz, but what does it mean?
In “Mad Flavor,” I describe exceptional culinary experiences from small artisan producers. Mad Flavor is currently reporting from the San Francisco Bay Area. Now these guys obsess over coffee. I […]