Ironically, a lost battle against a hog factory planted the seeds for a sustainable farm

In "Dispatches From the Fields," Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado this season, share their thoughts on producing real food in the midst of America's agro-industrial landscape.

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One Step at a Time Gardens is a model of agricultural sustainability. Over 50 varieties of vegetables grow in rotation on six acres of fine Iowa topsoil that receive no synthetic chemicals. Compost, cover crops, and chicken manure feed the soil. Pests and weeds are kept at bay through the use of physical barriers, biological products, and cultivation. The crew is made up of members from the community and a couple of non-local folks, such as myself. The farm provides produce to supply a local food system.

More the merrier? A typical confinement holds 2,500 hogs.

Yet when the wind blows from the northwest over One Step at a Time Gardens just east of the town of Kanawha, Iowa, visions of agricultural sustainability quickly fade as the sweet stench of pig manure from the local Confined Animal Feeding Operation or hog confinement, as they say around here, envelops the farm. The Kanawha CAFO consists of five buildings that can each house up to 2,500 hogs. Behind the buildings lies the lagoon, the source of the stench, where all of the manure and waste (dead hogs) are dumped.

Factory hog farming now dominates certain counties in Iowa, the nation's number-one hog-producing state. But it wasn't always so. The practice didn't really take off until the mid-1990s, when state law governing CAFOs changed. The Kanawha CAFO played a significant role in that change -- and Jan Libbey and Tim Landgraf, who now run One Step at a Time Gardens but then worked as a county naturalist and a metallurgical engineer, respectively, battled the Kanawha CAFO from the start. The fight against the CAFO is what inspired them to start their farm in the first place.

Why the Bank itself bears its share of responsibility for the global food crisis

Last week, I posted about World Bank economist Don Mitchell’s controversial report on biofuel and food prices. According to Mitchell’s calculations, U.S. and E.U. support for biofuels accounts for 70 […]

Amid climate crisis and rising costs, big media discovers city-grown food

Back in 2006, a Los Angeles developer, Ralph Hurwitz, bull-dozed a highly productive 13-acre farm in the city’s South Central neighborhood. In its place, he intends to plunk down a […]

Author Claire Hope Cummings dishes the dirt on genetically modified food

One of the most encouraging things about the sustainable-food movement is how effortlessly it crosses traditional political-party, religious, ethnic, and other lines. The right to good, clean, and fair food, […]

From New Jersey, bad news for factory farms

Thomas Hobbes famously described life in a “state of nature” as “nasty, brutish, and short.” The U.S. meat industry appears to have taken Hobbes’ statement as a prescription for proper […]

World Bank finally releases ‘secret’ report on biofuels and the food crisis

Remember a few weeks ago, when The Guardian leaked word of a “secret” World Bank report that essentially blames U.S. and (to a lesser extent) E.U. biofuel policies for causing […]

Industry report touts potential for biotech crops to combat climate change

I am always a sucker for a catchy sounding report -- like the one the World Business Council for Sustainable Development released last week: "Agricultural Ecosystems: Facts and Trends." It had it all: the noble sounding "Council," the association between agriculture and ecosystems, and the appeal to my inner science-geek with words like "facts" and "trends." I printed it out enthusiastically and got out my highlighter, ready to read all of the fascinating new insights into agriculture, food, and the environment.

I was intrigued by the beginning section on consumer patterns which detailed the increased demand for meat in developing countries and the impact this might have worldwide. One section focused on the role of animal production in climate change. I skipped along to the climate section nodding my head in agreement the entire time: converting grasslands to agriculture is a huge source of carbon dioxide emissions; conventional agriculture can threaten biodiversity; and agricultural greenhouse gas emissions can be mitigated by integrated crop management and minimum tillage. I balked a bit when they cited that agriculture produced 14 percent of greenhouse gas emissions in the year 2000 (since then the United Nations has stated that animal production alone produces 18 percent of our global greenhouse gas emissions), but I still felt confident that the report might be worth something.

Maybe I set my expectations a bit high.

Grape-Nuts releases global warming ad

I have no idea what this ad means. But I saw it in Newsweek and had to scan it onto the blog:

Outline for a move to a sustainable agriculture system

The agricultural industry is one of the biggest users of water, energy, and chemicals on the planet. Overall it poses one of the biggest threats to global biodiversity, which is why it deserves significant attention from the environmental community.

But when it comes to defining what is meant by "sustainable agriculture," there is a lot of confusion. Many people think "organic," or "local," or "non-GMO," or even "biodynamic." It will come as little surprise that economists don't think of the issue in this way; they primarily examine the basic conditions for the efficient use of resources in the agricultural sector.

The following outline is the beginning of what a move toward a sustainable agricultural system would entail:

Can locavores embrace a truly place-based agriculture?

In "Dispatches From the Fields," Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado this season, share their thoughts on producing real food in the midst of America's agro-industrial landscape.

The architectural remnants of an ancient agrarian civilization known as the Ancestral Puebloans cover the Southwest.

Photo: Stephanie Ogburn.

It's somewhat astonishing that there's a thriving local food scene where I live, in Montezuma County, Colorado. Not because the area is poor, rural, and thus removed from the trendiness of the local food movement that has hit most large population centers -- rather, because it's so difficult to grow food here.

In a normal year, towns in Montezuma County get between 13 and 18 inches of precipitation. The growing season is short; although most of the region falls into zones 6a/5b on the USDA hardiness map, it frosted here on June 12 this year, and that's not unusual. Temperature variation between day and night can easily range 40 degrees, as the thin desert air heats up with the sun but fails to retain any of that heat due to the lack of humidity.