Climate Food and Agriculture
Climate + Food and Agriculture
EDITOR’S NOTE
Grist has acquired the archive and brand assets of The Counter, a decorated nonprofit food and agriculture publication that we long admired, but that sadly ceased publishing in May of 2022.
The Counter had hit on a rich vein to report on, and we’re excited to not only ensure the work of the staffers and contractors of that publication is available for posterity, but to build on it. So we’re relaunching The Counter as a food and agriculture vertical within Grist, continuing their smart and provocative reporting on food systems, specifically where it intersects with climate and environmental issues. We’ve also hired two amazing new reporters to make our plan a reality.
Being back on the food and agriculture beat in a big way is critical to Grist’s mission to lead the conversation, highlight climate solutions, and uncover environmental injustices. What we eat and how it’s produced is one of the easiest entry points into the wider climate conversation. And from this point of view, climate change literally transforms into a kitchen table issue.
Featured
The people who feed America are going hungry
Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs.
Latest Articles
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Another win for the Coalition of Immokalee Workers
Photo: Scott RobertsonOver the past week, much attention has been focused on the “B” part of that classic U.S. sandwich, the BLT. The swine flu outbreak has quite rightly raised […]
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Smithfield brings home McDonald’s corporate responsibility prize
Larry Pope“Oh, my goodness. I think I’m extremely proud of — of how we are from a corporate social responsibility standpoint. And, in fact, McDonald’s just gave us their first […]
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Now is not the time for timidity
I agree with the calls for some amount of caution in the search for a smoking gun in the swine flu pandemic. There’s always the danger of over-reaching and turning […]
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Jumping to conclusions in health matters may have adverse side effects
The past week, the Netiverse has erupted with stories linking the Granjas Carroll confined animal feeding operations (CAFOs) near La Gloria, Vera Cruz, Mexico, with the outbreak of a strain […]
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CDC: swine flu strain has genetic roots in U.S.A.
(Another hat tip to the increasingly essential Tom Laskawy.) In an interview with Science Magazine, CDC chief virologist Ruben Donis essentially confirmed the reading of the current swine flu strain […]
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Smithfield is listening!
What’s that you say? Smithfield claims that they are awaiting the results of “additional” tests on the pigs at their Veracruz, Mexico, CAFO — the facility at the heart of […]
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CDC chief confirms U.S. origin of flu strain
H/t to Fair Food Fight for this one. In a Q&A with ScienceInsider, the CDC’s chief virologist Ruben Donis confirms what Columbia researchers declared: the current H1N1 swine flu virus […]
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Don’t jump to conclusions on swine flu and pork production
Editor’s Note: Tom Philpott’s April 28 piece on the swine flu pandemic, which raised the question of whether there is a link between the virus’ emergence in Mexico and the […]
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What we eat when we eat alone
My dear friend Deborah Madison has created a delightful book called What We Eat When We Eat Alone, an investigation into some of our most intimate moments. When no one […]
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The great wealthy nation land-grab
Land is where the food isGlobally, farmland — and just as critically, water on that land — is disappearing at an alarming rate. Approximately 50 million acres vanish each year […]
