Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
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Dairy cows frolic in meadow to celebrate spring [VIDEO]
Still trying to keep it positive! One thing that that makes it easier is that spring really has arrived up here in the North Carolina mountains — it must be 70 degrees, and the arugula we planted a few weeks ago in cold frames is taking off. Evidently, it’s spring-time in England, too. I dare […]
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Forget the gloom — new ways of living and organizing our economy are flourishing
Despite a flurry of bad news recently, good things are spouting up.Photo: Judy Merrill-SmithThe last couple of days have been gloomy ones. I kept checking in with the vague and dire reports from the nuclear-power bleeding edge in Japan. For part of the time I was also immersed in a post about truly awful things […]
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Poultry industry smothers immigrant farmers and abuses antibiotics
In Meat Wagon, we round up the latest outrages from the meat and livestock industries. ——— Cheap shot: a sale currently in effect at Randall’s stores in Texas. The U.S. meat industry offers some of the biggest bargains you can find: stuff like “boneless skinless chicken breasts” for just two bucks a pound; or a […]
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To make local food more accessible, time to revive mid-sized farms
Today is National Agriculture Day. Have you hugged your farmer yet? To celebrate this special day, I’ve dug this column out of the archives, originally published three years ago this spring. It’s a tribute to mid-size farms, which don’t make nearly as much cash as their industrial-scale brethren and don’t get nearly the love lavished […]
