Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Think tainted Chinese pork is scary? Check out the nearest supermarket meat case
Now, what dodgy stuff did Philpott say was on this? In Meat Wagon, we round up the latest outrages from the meat and livestock industries. ——— Over in China, the […]
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Dairy cows frolic in meadow to celebrate spring [VIDEO]
Still trying to keep it positive! One thing that that makes it easier is that spring really has arrived up here in the North Carolina mountains — it must be […]
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Forget the gloom — new ways of living and organizing our economy are flourishing
Despite a flurry of bad news recently, good things are spouting up.Photo: Judy Merrill-SmithThe last couple of days have been gloomy ones. I kept checking in with the vague and […]
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Poultry industry smothers immigrant farmers and abuses antibiotics
In Meat Wagon, we round up the latest outrages from the meat and livestock industries. ——— Cheap shot: a sale currently in effect at Randall’s stores in Texas. The U.S. […]
