Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Tom’s Kitchen: A recipe for simple, incendiary, and addictive ‘salsa macha’
Many people claim they don’t have time to cook fresh meals “from scratch.” In Tom’s Kitchen, Grist’s food editor discusses some of the quick and easy things he gets up […]
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Factory farms the only way to ‘feed the world’? Not so, argues Science paper
To “feed the world” by 2050, we’ll need a massive, global ramp-up of industrial-scale, corporate-led agriculture. At least that’s the conventional wisdom. Even progressive journalists trumpet the idea (see here, […]
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Coke, BPA, and the limits of ‘green capitalism’
Don’t drink the Coca-Cola Kool-AidPhoto: Oleg Sklyanchuk“Coca-Cola goes green,” announced a 2010 Forbes article. Indeed, the beverages giant maintains partnerships with Big Green groups like Conservation International and World Wildlife […]
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Monsanto-tied scientist abruptly quits key USDA research post
Roger Beachy: back from whence he came. On a slow Friday afternoon, a surprising bit of news came down the pike: Roger Beachy, head of National Institute of Food and […]
