Articles by Roz Cummins
Roz Cummins is a food writer who has worked in every possible permutation of food co-op, natural foods store, and granola-type restaurant. She lives in the greater Boston area and feels it is her mission to put the "eco" back in home economy.
All Articles
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On kids, zucchini, and an experiment with pizza soup
A few weeks ago, when I made zucchini blueberry bread with my friends’ kids, it was revealed that one of them didn’t care much for zucchini in its non-dessert incarnations, […]
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As the season fades, it’s time for one last blueberry blowout
Before summer gets away from me entirely, I’d like to share a few more moments from the Northeast Organic Farming Association conference I went to a couple of weeks ago. […]
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… for real
It sounds like an unappetizing combination, I know, but it's for real: http://www.shrimp-petrofest.org/
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Haiku Times on community gardens (with gorgeous photos)
There is a really nice issue of Haiku Times devoted to community gardens. The haikus are variously lovely, funny, and insightful, and the photos are absolutely beautiful.
