Articles by Roz Cummins
Roz Cummins is a food writer who has worked in every possible permutation of food co-op, natural foods store, and granola-type restaurant. She lives in the greater Boston area and feels it is her mission to put the "eco" back in home economy.
All Articles
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An unseasonably warm night and a doomed-to-melt dessert
November is the new September. — Aladdin Ossorio I’ve been itching to make a Baked Alaska. In 1989, the year the Exxon Valdez spilled oil all over Prince William Sound, […]
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On accepting invitations from strangers, and a harvest festival
A few years ago, I heard an actor say on a talk show that he had decided if someone invited him to a party, he was going to attend, whether […]
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An autumn swim at Walden, a warm robe, and a piping hot bowl of soup
Walden Pond, a hit with tourists and Transcendentalists. Photo: Sonny Morningstar It’s an odd fraternity, the group of people who continue to swim at Walden Pond well past Labor Day. […]
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On kids, zucchini, and an experiment with pizza soup
A few weeks ago, when I made zucchini blueberry bread with my friends’ kids, it was revealed that one of them didn’t care much for zucchini in its non-dessert incarnations, […]
