Van Hollen to introduce cap-and-dividend bill

Fans of carbon-pricing schemes that would return the vast majority of tax or carbon auction revenue to consumers think there’s...

The ‘invisible hand’ is blind to climate externalities and the value of natural resources

When Nicholas Stern, former chief economist at the World Bank, released his ground-breaking study in late 2006 on the future...

Recent food safety struggles suggest the limits of regulation

It's been a bad week for food safety. First it was the peanut butter, then it was the high fructose corn syrup, and now it's deadly antibiotic-resistant staph bacteria (MRSA) in CAFO pigs (and their minders). And of course, as Bill Marler -- litigious scourge of the food industry -- reminds us, we're continuing to lose the fight against E. coli.

Much has been written about the efforts to track down the sources of contamination.  And invariably the companies involved quickly close the their doors (which is how we lost one of the largest ground beef distributors in the country virtually overnight and why the Peanut Corporation of America is no more). But what's truly worrisome is that in each case, the USDA and the FDA (who have joint responsibility for food safety) had information at hand about all of these problems.

In the case of the peanut butter outbreak, the plant in question had a long-documented history of health violations -- discovered, not by the FDA, but by local Georgia authorities to whom the FDA had contracted out inspection services. In essence, short of allowing self-regulation, the FDA managed to find an entity that enjoys even cozier relationships with industry than the FDA itself has. In theory, the Georgia Agriculture Department should have forwarded on reports of violations to federal officials. There's no word yet on where in the lines of communication the breakdown occurred.

Evidence that Antarctica has warmed significantly over past 50 years

Scientists know the Antarctic ice sheet is losing mass “100 years ahead of schedule” (see here and here). Now, as...

The Alliance to Save Energy plan

Part 1 reported that Obama and the Dems are planning a huge stimulus package with a big cleantech component and...

By naming the root cause behind food crises, we stand a chance at solving them

This is a guest post by Cary Fowler, executive director of the Rome-based Global Crop Diversity Trust and co-author of Shattering: Food, Politics, and the Loss of Genetic Diversity.

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Southern Africa, 2030. A throng of emaciated people waits for food rations to arrive. The maize crop has failed, devastated by hot weather and drought. Yet again. A "food crisis?" Yes. That's what we'll call it in 22 years.

But not today. If we want to do something about future food crises, we should name them today, and name them properly. Problems unnamed or improperly named are problems left unsolved.

In many cases, what we call food crises are more precisely thought of as crop-diversity crises. That's what history's most famous "food crisis" -- the Irish potato famine -- really was.

A paper recently published Science -- abstract here -- by a group of scholars with whom the Crop Diversity Trust collaborates, predicts a drop in maize (corn) yields of 30 percent in southern Africa by 2030 as a result of climate change, unless new climate-ready varieties of maize are developed. A huge drop in production of the region's most important food crop will bring instant famine.

The economy is an ecosystem, and industrial policy will help that ecosystem

Back in the 1980s, writers such as Robert Reich were advocating what was called an “industrial policy” — that is,...

Interesting food articles from around the web

My browser's blowing up again with interesting tidbits from around the web. Time to serve up another platter of choice nuggets.

• I've been obsessing over a New York Times blog post on "The 11 Best Foods You Aren't Eating," which originally ran way back in June but was recently revived because of its popularity. The choices have been declared by nutritionist Jonny Bowden as packed with nutrients. They're also all extremely flavorful, and (with one exception) economical.

Most of them carry a kind of unearned stigma. Beets, for example, are one of our most glorious vegetables, but their reputation has been ruined by deplorable canned versions that prevailed in the '70s. Why don't Americans revere cabbage? I can't imagine a better way to consume something fresh and crunchy in the winter than a red-cabbage salad, dressed simply with lemon juice and olive oil. Canned sardines? People tend to recoil from this nutrient-dense, abundant, and, yes, delicious fish. I used to despise them, too; now I can't remember why. (Check out this recipe I conjured up for pasta with sardines a few years back.) And prunes (delicately called in the article "dried plums")? Fantastic -- and unjustly scorned. In an ideal world, this sort of list would be getting hung up in school-cafeteria kitchens across the land, where skilled cooks would debate about how best to teach children to love them. In our own fallen world, school-cafeteria kitchens barely exist (they been replaced by reheating centers for churning out Tyson chicken nuggets), and skilled cooks have long since been sent packing.

Tips for landing a green job

Ah, the daily grind: An endless progression of dreary days with that pathetic guy in the next cubicle who spends...