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Over the last two decades, state regulators have allowed companies to release more than a billion pounds of excess pollution.
With the threat of another hot summer ahead, advocates asked a federal judge to declare 100-degree-plus conditions in uncooled Texas facilities unconstitutional.
It's the first evidence of an oil company acknowledging that gas wasn't as climate-friendly as promised.
A growing body of research shows that wildfires leave a trail of dangerous chemicals behind.
Subsidence is causing parts of Mexico City to sink, and it’s happening at an uneven rate. That’s bad news for its sprawling public transportation system.
Grist shadowed a top White House official as she navigated the high-stakes conference — and Republican hijinks.
Nitrogen dioxide levels near e-commerce warehouses are 20 percent higher than in other neighborhoods. It can even be measured from space.
Many chefs are asking what a future without gas will mean for culinary traditions like wok cooking.
Plonts, a new plant-based cheese, is taking an irreverent approach to swaying consumers.
