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Editor’s note: The following essay and map are excerpted from Infinite City: A San Francisco Atlas and are republished with...
A few weeks ago I wrote about the seemingly different futures foretold by climate science and climate economics. The former...
You're stressed, and it's cold out there. Time to relax over hot chocolate. Let's mull the available eco-cocoas, and pick out one sure to melt away holiday stress!
It's time climate hawks heeded the lesson America's revolutionaries learned after they took a few drubbings at the hands of the British Redcoats.
What's happening in California's Westlands Water District provides a sneak peek at the problems that farmers all over the world will soon confront.
Yes, cooking is wonderful, and so is communal eating with family and friends. But there's something powerful about standing up in a crowded cityscape and eating something simple and delicious that has been cooked before your eyes.
To address climate change, we need to change behavior, but appeals to the rational mind aren't enough. So what works? Here's a glimpse.
Yale's Rudd Center reports that the fast-food industry spent $4.2 billion on marketing last year. That's a sign of the industry's robust financial health -- and bad news for the public's health.
The Department of Energy is enforcing its own energy efficiency and water standards for products from light bulbs to shower heads, siting 27 companies
