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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
When Canadian fishermen headed out for their annual sardine hunt in the Pacific Ocean earlier this fall, they got a rude surprise. Their nets came up empty.
The shrimp farming industry gets a bad rap, but it might be greener than you think -- and we eat enough of the stuff that it's worth getting right.
Big Ag argues food costs would rise if Washington state votes to label GMOs. Here's a closer look at why those claims are false.
When the president unveiled his climate action plan last summer, he failed to account for the underserved communities that bear the brunt of our fossil fuel addiction. A new petition aims to change that.
Children are more at risk from climate change because of their increased risk of health problems, malnutrition, and migration.
The "Phoque Bardot" is the ultimate trollburger.
A jury found that BP was negligent for allowing toxic chemicals to spew from a Texas refinery for 40 days. But the jurors ruled that the company's actions caused no harm.
Flights leaving from New Zealand and Australia create more ozone pollution than any other flights.
Several may surprise you.
