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New research shows that a vegetarian diet is good for you and the climate, both. Just please, go easy on the lentils.
News accounts of eco-disasters give us a false sense that everything is going to be OK. Because we really, really want everything to be OK.
The scientists behind the controversial study that linked GMO-fueled herbicides with sickness in lab rats have also now published some of their data.
Under pressure to get a publishing giant into the iconic tower, the site's developers may have sacrificed a core part of its green plans.
The latest draft report from the Intergovernmental Panel on Climate Change centers on a really scary word: irreversible.
They may look weird, but these crispy foraged greens are a delightful way to step up your usual seafood routine.
A new documentary about veterans turned farmers finds that working the soil can be an antidote to the hardships of re-entry.
Is the Upper East Side surpassing Brooklyn in coolness, as some commentators claim? No, and here's why.
It takes a gallon of water to produce one almond. And that's not the most insane fact about the hedge-fund-fueled race to plant thirsty trees in the middle of a catastrophic drought.
