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With the threat of another hot summer ahead, advocates asked a federal judge to declare 100-degree-plus conditions in uncooled Texas facilities unconstitutional.
It's the first evidence of an oil company acknowledging that gas wasn't as climate-friendly as promised.
Over the last two decades, state regulators have allowed companies to release more than a billion pounds of excess pollution.
Subsidence is causing parts of Mexico City to sink, and it’s happening at an uneven rate. That’s bad news for its sprawling public transportation system.
A growing body of research shows that wildfires leave a trail of dangerous chemicals behind.
Grist shadowed a top White House official as she navigated the high-stakes conference — and Republican hijinks.
Nitrogen dioxide levels near e-commerce warehouses are 20 percent higher than in other neighborhoods. It can even be measured from space.
Plonts, a new plant-based cheese, is taking an irreverent approach to swaying consumers.
Many chefs are asking what a future without gas will mean for culinary traditions like wok cooking.
