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A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
In a recent New York Times diatribe, columnist Roger Cohen called organics an "elitist, pseudoscientific indulgence shot through with hype." We beg to differ.
The presidential candidates are sparring over the dirtiest of fossil fuels, but the debate isn't nearly as straightforward as it seems.
By J. Matthew Roney Wind power is the world’s leading source of renewable electricity, excluding hydropower, with 238,000 megawatts of...
There are a few key facts to know about Earth being potentially hit by an asteroid, which could happen in...
From academic anthologies to personal journeys, here are some of the latest books fueling the good food movement.
Ignore the industry's wheezing protestations: The days of affordable coal-fired power are over, and a new Sierra Club report shows how, social and environmental damages aside, new coal plants are just lousy investments.
The Irish potato famine should have taught the food and farming world that crop diversity is crucial. But the genetically engineered potato on trial in Ireland suggests that we haven't actually learned much.
Good news. And now, we assume, the chastened polluting industries will quietly upgrade their systems to reduce greenhouse emissions, and we'll never speak of this again.
Journalists like to be even-handed, but when one side lies with no compunction, that's not so easy.
