Imagine a Fruit Roll-Up that isn’t mostly preservatives, fluorescent dyes, and artificial flavoring. By definition, that’s not really a Fruit Roll-Up anymore, but bear with us: Fruit leathers are better! We’ll teach you how to make them using little more than foraged berries and the dashboard of your car. Just watch above.
Want to find out how we collected the ingredients for this treat? Watch here.
Also in this series:
- Want to step up your pesto game? Prepare to get down and dirty (with nature)
- Foraged blackberry sauce is the new hot fudge sauce