In Europe, consumers are scandalized over the possibility that there could be a little horse meat in their IKEA meatballs. In China, consumers are scandalized that there might not be horse meat in their IKEA meatballs — because those meatballs are made in China, which probably means they’ve got much worse ingredients than a little bit of Black Beauty.

Quartz reports:

Grist State of Emergency | A limited-run newsletter from Grist, exploring the ways climate disasters are reshaping elections. Delivered every Tuesday until Election Day.

Reader support helps sustain our work. Donate today to keep our climate news free.

“I don’t really care about horse meat. The key point is that if it’s produced in China, it probably has rat meat,” said another [Weibo user] (link in Chinese). …

Still another was even more skeptical. “In Europe, profiteers just added a bit of horse meat to beef. But in China, you don’t even know if what you’re eating is actually meat,” he said (link in Chinese).

There you have it — a little bit of perspective on food regulation and safety. It’s not perfect — not by a long shot — in Europe or the U.S. But it could be way, way worse.