Climate Food and Agriculture
All Stories
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Hive mind: Talking with the man who may save Europe’s bees
Bumblebee biologist Dave Goulson's research helped make the case for banning the pesticides most likely to blame for massive bee die-offs.
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Frankenfoods: Good for Big Business, bad for the rest of us
The smart people at Nature tell us that GMOs will save us, despite their shortcomings. But we've heard all this before.
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For $35 you can eat a lion-meat taco
Ever wonder what it's like to eat lion rather than vice versa? Taco Fusion will let you find out.
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Local food fail: NYC paves over a beloved foodie haven
City council shutters the New Amsterdam market to make way for another ritzy high rise -- and calls it a win for local food.
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Entomologists: “Stop feeding corn syrup to honeybees.” Duh.
Taking away bees' honey and feeding them high-fructose corn syrup instead makes them more vulnerable to pesticides, a new study finds.
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Scientists found five kinds of unidentified fungi in Capri Sun
Capri Sun has mold in it. Five kinds. It's like kombucha, but in a handy little pouch, and not on purpose!
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What does a 20-pound swamp rat taste like? Watch two brave guys find out
Save the world. Eat a nutria. Taste test today!
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Gut bomb: That turkey burger could kill you, and here’s why
Consumer Reports recently tested hundreds of samples of ground turkey from U.S. supermarkets. The results will make your stomach turn.
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Watch a dude with death-defying knife skills slice up an entire watermelon in 21 seconds
Need to cut up 100 watermelons? Give this guy 10 minutes.
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Restoring a community garden in the Sandy-torn Rockaways
Hurricane Sandy destroyed the Seagirt Boulevard Community Garden. Now, a group of volunteers is working hard to rebuild this important green fixture.
