Climate Food and Agriculture
All Stories
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A full-bodied high-fructose corn syrup with a sticky mouthfeel
It's in everything that Big Food produces -- and now, you can make the artisanal version at home. But why?
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What should you eat after the apocalypse?
How about this delicious salad of lentils, weeds, and dead bugs? Listen, it's the apocalypse, stop being so picky.
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If you don’t feel like cooking your own bugs, opt for an insect energy bar
You don't want to roast bugs for dinner, and we agree. Roasting is super work-intensive. What you need is a bug-based energy bar.
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Burger King has invented a way for you to eat a burger while riding your bike
We get it -- you want to ride your bike, like we keep telling you to, but you're hampered by the fast-food burgers you're double-fisting. Well, your long nightmare is over.
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Watch what happens when this toddler figures out his food is animals
We're not saying you should stop eating animals. We're just saying that if you don't, this 2-year-old may be more ethically conscious than you.
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This burger uses deep-fried lasagna for a bun, because why should food make any sense
This thing is a monster, an idea that trickled down from the whacked-out minds of fast-food executives back into a more upscale food culture.
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Strengthening the food chain: Farmers and workers unite, find power in numbers
The Farm Labor Reality Tour showed how a system that pits farmers and workers against each other can also unite them to work for common goals.
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GMO-free ingredients are tough to round up in the U.S.
Consumers want GMO-free products, but food manufacturers are having an exceptionally difficult time finding ingredients that haven't had their genes tinkered with.
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As world marches against Monsanto, senators protect it from labeling laws
Food activists in hundreds of cities around the world turned out Saturday to protest against Monsanto. So far, Capitol Hill isn't getting the message.
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American meat labeling laws bolstered; Canadians indignant
You're about to get a whole lot of information about where your meat came from. Which displeases the Canadians, who say Americans discriminate against their livestock.
