Climate Food and Agriculture
All Stories
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How can California solve its water woes? By flooding its best farmland.
Restored floodplains in the state’s agricultural heartland are fighting both flooding and drought. But their fate rests with California’s powerful farmers.
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The world now has a roadmap for food and climate. But it’s missing a few things.
For one, the U.N.'s proposal barely mentions fossil fuels.
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How much carbon can oysters store? Scientists are trying to find out.
Oysters stabilize shorelines, trap carbon-rich sediment, and help marshes grow.
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What would it take to end the meat culture wars?
A COP28 proposal to eat less meat would come amid a right-wing backlash against alternatives.
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What would happen if everyone stopped eating meat tomorrow?
Answering that question shows just how tricky it would be to drop meat altogether.
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The libertarian developer looming over West Maui’s water conflict
Peter Martin spent decades guzzling water around Lāhainā. Then came the fire.
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Will climate cookbooks change how we eat?
Sustainable diets have been around for ages, but an emerging cookbook genre signals a new appetite for change.
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A celebrated startup promised Kentuckians green jobs. It gave them a ‘grueling hell on earth.’
The inside story of how AppHarvest's indoor farming scheme imploded — and took its blue-collar workforce down with it.
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Salmon are vanishing from the Yukon River — and so is a way of life
As waters warm, Alaska Native families confront a world without the fish that fed them for generations.
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Why can’t we just quit cows?
Eating less beef, cheese, and ice cream would slash emissions. If only it were that easy.