Climate Food and Agriculture
All Stories
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Ocean bottomliner: Why Mike Bloomberg is investing in fish
Former New York City Mayor Mike Bloomberg dropped $53 million in the bucket toward solving our ever-increasing ocean woes.
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It takes how much water to grow an almond?!
Why California's drought is a disaster for your favorite fruits, vegetables, and nuts.
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Microscrewed: Why California’s drought could muck up local beers
Using groundwater instead of Russian River water would be akin to brewing with Alka-Seltzer, says the head brewer at Lagunitas.
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New Hot Pockets flavor: Diseased animal meat!
Well, there’s no WAY we’ll stuff them in our pants to keep warm now.
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This video explains why the “natural” label is a bunch of all-natural bull
This spoof ad pokes fun at companies that slap a “natural” label on artificial, preservative-laden lab creations.
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Food desert mirage: Better groceries may not bring better health
A hard look at the effort to bring fresh food to the urban poor suggests that it may not be an effective way to improve their lives.
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Maryland Gov. O’Malley protects poultry industry instead of Chesapeake Bay
O'Malley, a rising Democratic star with presidential ambitions, has made good moves on climate and energy, but he's in the pocket of Big Chicken.
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Why growing chocolate in Mexico is an act of resistance
In Mexico, cocoa crops have nearly been wiped out. Watch a farmer and a chocolatier fight to bring it back.
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Plucky guess: Your chicken probably didn’t come from a Portlandia sketch
Food & Water Watch takes a classic "Portlandia" sketch on ordering local chicken and gives it a more realistic spin.
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Iowa is getting sucked into scary, vanishing gullies
The gullies are essentially pipelines that move prime soil (and herbicides and pesticides) from fields into streams.