Climate Food and Agriculture
All Stories
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Extreme heat drives up food prices. Just how bad will it get?
New research shows that climate change is already fueling heatflation, with worse to come.
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Is the USDA’s spending on ‘climate-smart’ farming actually helping the climate?
A new report asks whether supposedly green livestock practices have proven benefits.
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Who’s behind the destruction of Brazil’s Cerrado?
Some of the world's largest pension funds bet big on Brazilian farmland. Communities, and the climate, are paying the price.
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What Europe’s egg-hurling farmers can teach us about climate progress
EU officials had big plans to slash emissions from farming. Then the protests started.
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As the Klamath River dries, tribal nations and farmers come to rare agreement
“What’s at stake is our very livelihood, our culture, our identities, our way of life."
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Hot? Hungry? Step inside these food forests.
In cities like Tucson, Arizona, neighbors are planting trees to provide shade — and food.
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Bottom trawling shreds the seafloor. It may also be a huge source of carbon emissions.
Dragging nets along the ocean bed wrecks marine life, but researchers can’t agree on how bad it is for the climate.
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How to build renewables without threatening biodiversity? Carefully.
Researchers say coupling wind and solar farms with actual farms is a good place to start.
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24 Climate Predictions for 2024
Plastics, taxes, and expensive desserts: Grist reporters weigh in on the climate trends that will shape the year ahead.
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‘Green roads’ are plowing ahead, buffering drought and floods
As the developing world witnesses a boom in road building, a movement to retrofit existing roads is gathering steam. Using embankments, channels, and dikes, so-called “green roads” help control floods, harvest excess water for use in irrigation, and slash maintenance costs.