Climate Food and Agriculture
All Stories
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Beer: a magical mixture of hops, barley, and tiny pieces of plastic
Researchers took a microscope to a bunch of German beer. What they found will ruin your whole day.
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Want to feed people? Come hang out
On Thursday, Sept. 11, Grist's food writer will be hosting a discussion about providing food to people who need it and supporting local farms.
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These ice cream makers aren’t down with vanilla’s brand new invention
Companies like Häagen-Dazs and Straus Family Creamery won't be using vanilla made via synthetic biology.
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Nutrition, the environment, and poverty: Let’s talk!
Double Up Food Bucks is one idea that's working to get better food onto the plates of the people who most need it. Come talk with us and the people behind it.
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These old barns are good for more than reclaimed wood and weddings
Around the country, classic, crumbling farm buildings are being spruced up and put back to work by a new generation of sustainable farmers.
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Invasion of the corn snatchers
In Connecticut, thieves are coming in the dead of night for the stalks of small farmers.
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How can we stop the world from having too many babies? Feed more people
If we aim to slow the rocketing population graph, all the evidence points in the same direction: prosperity cuts the birth rate, which will spare the planet.
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Weed could be resistant to GMO labeling in Colorado
Colorado is gearing up for a ballot fight on labeling genetically engineered food products. It looks like the initiative doesn't give cannabis a pass.
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America’s favorite nut is bad for water, good for cows
U.S. almond demand has grown by more than 220 percent since 2005.
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How to cool down with wild mint
Try some field mint ice tea or a wild spearmint pear chocolate cake.
