Climate Food and Agriculture
All Stories
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The California drought is killing almond trees, too
That's right: We're talking about almonds and California again, folks, but bear with us.
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It’s hard to order sustainable fish. This campaign could change that
Oceana wants the federal government to implement a new policy that would require a different name for each species of fish.
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John Oliver wants America to clean its plate
The Last Week Tonight host says we have an embarrassing food waste problem.
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Climate change is a real (Canadian) peach
On the sweeter side of climate change, Canadians are now growing grapes and peaches.
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Want to know why U.S. tomatoes suck? Because we don’t care about flavor
The cost of being a thrifty grocery shopper: crappy tomatoes.
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This seaweed tastes like bacon. We repeat: This seaweed tastes like bacon
Finally, bacon can get stop getting a bum rap for crushing vegetarian dreams.
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Big Organic farming isn’t as clean as we may have thought
Good news: There’s still hope for truly sustainable farming.
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Slate: Anti-GMO activists say the darnedest things
An article details the contradictory claims activist groups have made over the years in their fight against genetically modified crops.
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Can meat actually be eco-friendly?
It's not as black and white as you think: We might not need a whole world of vegetarians, but we could all do with a little less flesh.
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This beautiful video of plankton eating plastic is also a little disturbing
Plastic really is everywhere.
