Climate Food and Agriculture
All Stories
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Are pistachios the nut of the future?
Farmers in California's Central Valley are already reckoning with climate change -- and changing their ways.
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Will Impossible Burgers be the norm for Gen Z?
The fake meat startup held a kid-centric event to quash fears that we're heading for a vegetarian meat bubble.
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Those honeybees you’re so worried about? They’re killing off wild bee species.
A new study shows that viruses infecting domestic honeybees are spreading to wild pollinators.
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That chocolate cake won’t last forever, but the chemicals in it might
The FDA found disturbingly high levels of PFAS in common foods including (sob) chocolate cake
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Climate solutions: Now served in restaurants everywhere
A growing legion of activist chefs is raising awareness of environmental and social sustainability, and helping to make the world healthier for everyone.
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Sorry to burst your bubble, but you’ve got a blind spot as big as the planet
“We're the most powerful species on Earth, and yet we fundamentally have no idea how we survive," said Ziya Tong, author of "The Reality Bubble."
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Climate-friendly farming is taking root in New York
New York wants to fight climate change through good farming. Here's the dirt.
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Remember the rainforests? We still haven’t saved them.
A Pennsylvania-sized chunk of forest fell in 2018.
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How to protect our food from a crazy climate? Consider the hazelnut.
Hazelnuts could be the sustainable food of the future.
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Veggie discs? Seitan slabs? E.U.’s meat fans want to rebrand vegetarian food
“It is going to be a bit repulsive if you have to eat something called ‘vegetable protein tube.’”
