Climate Food and Agriculture
All Stories
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How will farms and restaurants emerge from coronavirus? We asked the experts.
Five Fixers weigh in on the state of our food system, during and after the coronavirus pandemic.
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Brought to you by nature: Death, destruction, and pandemics
It's not all sunshine and happy chickens
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![woman grocery shopping]()
![woman grocery shopping]()
Coronavirus myth-busting: The truth about empty shelves and toilet paper shortages
The sudden shift in the way Americans shop is stunning.
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Can Asia’s infectious disease-producing wildlife trade be stopped?
Conservationists, animal-rights advocates, health officials, and increasingly, the public, want to see it shut down.
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Somebody in Trump’s cabinet came out in favor of carbon pricing?
Would farmers profit from a price on carbon? Sonny Perdue thinks so.
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Cash-strapped farms are growing a new crop: Solar panels
Some of the best places to grow crops look ripe for solar power.
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Climate change is making it harder to be a young farmer
“We have less options to work with, so we have to get more creative.”
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How do we fix America’s fertilizer problem? Look in this ditch.
America has a fertilizer problem. This ditch in Indiana could provide a solution.
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![Cross at West Fertilizer site]()
![Cross at West Fertilizer site]()
A common fertilizer can cause explosions. The EPA doesn’t classify it as ‘hazardous.’
A common fertilizer can cause explosions. The EPA doesn’t classify it as 'hazardous.'
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Waiter, there’s a climate surcharge in my soup
A new initiative will use haute cuisine to fund carbon sequestration.
