Climate Food and Agriculture
All Stories
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What makes a ‘regenerative’ egg better than the rest?
Climate-conscious customers are forced to make best guesses when trying to use a grocery list to better the planet.
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The Line 3 pipeline protests are about much more than climate change
Indigenous treaty rights may be key to protecting Minnesota’s wild rice waters from oil spills.
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The climate bill even Big Agriculture loves
Even some hardline conservative senators like the Growing Climate Solutions Act. But will it make a dent in emissions?
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US Southwest, already parched, sees ‘virtual water’ drain abroad
As the Colorado River Basin enters yet another year of drought, global companies are worsening the water crisis.
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The Central California town that keeps sinking
The very ground upon which Corcoran was built is steadily collapsing, a situation caused primarily by agriculture.
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Food waste is heating up the planet. Is dumpster-diving by app a solution?
38 million people are buying "mystery bags" to curb climate change.
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Trials to suck carbon dioxide from the air to start across the UK
A major $42.5 million project will test trees, peat, rock chips, and charcoal as ways of removing climate-heating emissions.
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Cheers? Rising temperatures could make Michigan the next great wine hub.
By 2024, Michigan hopes to have an estimated 10,000 acres in wine grape cultivation.
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What does it matter when an elite restaurant cancels meat?
Meat is getting ousted from the most aspirational plates. What happens now?
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Should I give up dairy because of climate change?
So much of a food's environmental footprint has to do with how you eat it!