Climate Food and Agriculture
All Stories
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Why many food experts don’t want a new international body for food science
An “IPCC for food” is more controversial than it sounds.
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Montana tribe finalizes historic $1.9 billion water rights settlement
It is the largest amount ever awarded in an Indigenous water rights case.
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Does rural Illinois really need a new gas pipeline?
In this historic Black farming community, some want renewables instead.
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The other greenhouse gas: UN report sets the record straight on methane
Every part of the problem needs fixing.
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This German startup offers a simpler way to recycle your coffee cup
Here's the tea on reusable cups.
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As wildfires worsen, more California farms are deemed too risky to insure
The skyrocketing cost of fire insurance foreshadows a larger confrontation over so-called managed retreat.
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Scientists have long warned climate change threatens our food security. Now they’re finding solutions.
We've barely scratched the surface on the potential of plants.
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10 jobs that will help shape a zero-emissions future
An economy based on healing the climate could spawn new livelihoods across Cascadia.
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Will history repeat in a dry Klamath Basin this summer?
This year’s drought is worse than in 2001, when political and environmental tensions exploded into the national spotlight.
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Salad will survive climate change. But at what cost?
We made eating greens more convenient. Can we make it truly democratic?