Climate Food and Agriculture
All Stories
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Peanut butter, banana, and cricket smoothie (dog-friendly!)
One way for you and your pets to enjoy removing animal meats from your diet.
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Insalata caprese with ‘moo-less’ mozzarella
A future-forward take on an Italian classic.
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Milking microbes instead of udders
Moooove over, cows. Precision fermentation creates the same proteins found in milk, leading to cheese, ice cream, and other treats that are indistinguishable from their conventional counterparts.
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Inside a growing movement to turn the lionfish menace into a main course
Florida is home to an effort to make the predatory lionfish a sustainable alternative to snapper, sea bass, and other popular fish.
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Veggie spirulina meatballs
Add color (and planet-friendly protein) to your plate with these algae-based "meat" balls.
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Why algae could be a ‘magic crop’ for a drought-stricken world
As the world warms and water becomes increasingly scarce, this highly adaptable single-celled organism just might become a prime player on your dinner plate.
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Pets eat a lot of meat. Insects could lower their carbon pawprint.
A Q&A with Anne Carlson, the founder and CEO of Jiminy’s, on bringing insect-based dog food to the U.S.
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Fields of Blue
One tribe's efforts to revive the native camas plant, and the ecosystems, knowledge, and sovereignty that once flourished around it.
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The Climate Future Cookbook
For a climate-resilient world, here’s what’s on the table.
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Why drought looks different depending on your region
The Northeast's 'flash drought' is a reminder that dryness isn't just a U.S. West problem.