Climate Food and Agriculture
All Stories
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30×30 is conservation’s flashy new goal. Now countries need to figure out what it actually means.
The new global target aims to protect 30 percent of land and waters. But is it a powerful goal or an empty slogan?
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Will California’s ‘atmospheric river’ storms end the drought?
Heavy rains may refill reservoirs, but they won't solve the state's broader water crisis.
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A new EPA proposal is reigniting a debate about what counts as ‘renewable’
The agency wants more ethanol, biogas, and wood pellet power in the nation's fuel mix. But is that actually a good thing?
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Cleanup is underway for the US’s second-largest tar sands oil spill. Experts say it’ll be harder than past leaks.
It's all about the kind of oil that gets spilled.
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Midwest soil is eroding faster than ever. Modern farming could be to blame.
How do researchers know? Stardust.
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An Indian spiritual leader is urging the world to ‘save soil.’ Experts say he’s not helping.
Sadhguru's campaign points to a real problem, but agricultural advocates say his solutions miss the mark.
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A tiny Wisconsin town tried to stop pollution from factory farms. Then it got sued.
"This is standard operating procedure for the Big Ag boys."
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Salton Sea public health disaster gets a $250 million ‘shot in the arm’
The Interior Department announced new funding to restore a shrinking lake — if California saves more water.
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Pawpaws, America’s latest fruit craze, are being threatened by climate change
Everyone wants a piece of the lovingly nicknamed "Appalachian banana.” Can the species survive warming temperatures?
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These 15 meat and dairy companies emit almost as much methane as the EU
Tyson, Nestlé, JBS Foods and other food giants should have stricter emissions tracking, experts say