Climate Food and Agriculture
All Stories
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There’s no cure for citrus greening. California growers have no choice but to keep going.
The bacteria is fatal to citrus trees and has decimated citrus groves in Florida and Texas. Now, California growers are holding the line to keep producing the vital crops. As temperatures rise, that gets more difficult.
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Soil improvements could keep planet within 1.5C heating target, research shows
Better farming techniques across the world could lead to storage of 31 gigatons of carbon dioxide a year.
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The snow crab vanishes
The Indigenous people of St. Paul island need to decide their future — do they stay or do they go?
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Drought hits the Midwest, threatening crops and the world’s food supply
America's Breadbasket hasn’t had enough rain to sustain crop growth, including food, animal feed, and ethanol production.
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Lab-grown meat is now approved for sale in the US. Will it help the climate?
Cultivated meat has been touted as a salve for global warming.
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The former dumping ground that became a flourishing food ecosystem
Cleveland's Rid-All Green Partnership began small in 2011, and it now supports a community kitchen and farmer's market with acres of farmland.
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A California bill could reveal corporate America’s climate secrets
The bill has rankled the oil and gas industry, agricultural groups, and reportedly an iconic burger chain.
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Another target of GOP spending cuts: renewables for farmers
A budget proposal in the House could roll back billions for rural clean energy.
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Meet the women working to grow local food systems on U.S. island territories
On island territories, where most food is imported, achieving a level of food sovereignty is becoming more urgent due to climate change.
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At last, states reach a Colorado River deal: Pay farmers not to farm
The Biden administration has temporarily resolved a dire water crisis — with help from a wet winter.