Articles by Contributing Writer Adrienne Day
All Articles
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![Faux fish]()
![Faux fish]()
Yes, alt seafood is good for the planet. But what about the taste?
It's better for the environment, better for the ocean, and almost as tasty as plant-based burgers.
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![Trophic Foods]()
![Trophic Foods]()
This startup says seaweed is the secret to a better faux burger — and a healthier climate
The same stuff you see wrapped around sushi can make fake meat look, cook, and taste like the real thing — and help save the planet, too.
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![Nathaniel Smith, Atlanta skyline]()
![Nathaniel Smith, Atlanta skyline]()
He’s helping Georgia move away from its polluting past
2018 Fixer Nathaniel Smith joins the leadership council of Drawdown Georgia, which hopes to “crowdsolve” innovative ways of cutting the state’s carbon impact.
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![Oliver Zahn]()
![Oliver Zahn]()
How one man’s philosophy of data and food science could help save the planet
Oliver Zahn once pondered the nature of the cosmos. Now he’s using machine learning to build plant-based proteins that taste just like meat — and cheese.
