Articles by Wayne Curtis
Wayne Curtis is a contributing editor at The Atlantic magazine, where he writes a bi-monthly column about cocktail culture, as well as articles on topics such as travel and architecture. He's also a contributing editor at Preservation magazine (published by the National Trust for Historic Preservation), and has written for numerous others, including the New York Times, Smithsonian, American Scholar, Saveur, Men's Journal, Yankee, American Archeology, and This American Life. He's the author of And a Bottle of Rum: A History of the New World in 10 Cocktails (Crown, 2006), and 2002 he was named Lowell Thomas Travel Journalist of the Year. He's lived in New Orleans since 2006.
All Articles
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Maine woods emerge as ground zero for a grand land conservation experiment
Try this little-known fact on for size: Approximately one-quarter of New England — a region first settled four centuries ago — is almost entirely undeveloped. Never mind images of East […]
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Atlantic salmon are even worse off than their Pacific cousins
To catch an Atlantic salmon in the Machias River back in the 1940s — and we’re talking a legitimate salmon here, maybe 30 or 40 pounds — didn’t require a […]