Articles by Vanessa Barrington
Vanessa is a writer, cookbook author, cook, and food consultant based in Oakland, CA. She is the author of DIY Delicious: Recipes and Ideas for Simple Food from Scratch and the co-author of Heirloom Beans with Steve Sando of Rancho Gordo. Her writing also appears regularly on both EcoSalon.com and CivilEats.com.
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Chow-to: Corn, green bean, pepper salad with harissa [RECIPE]
This easy salad recipe combines a range of veggies with the zing of harissa for an early fall treat.
