Articles by Twilight Greenaway
Twilight Greenaway has been reporting on food, agriculture, and the climate for nearly two decades. She served as Grist's food editor from 2011 to 2012 and as an editor at Civil Eats from 2014-2024. She is currently working for the Climate and Equity Reporting Project through UC Berkeley Journalism, writing and editing stories about greenhouse gas reduction efforts in California.
All Articles
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Mercury in seafood: Where does it come from?
Seventy scientists spent two years putting together a complete picture of mercury in the ocean and in seafood. Will the results convince the U.S. to control emissions?
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Tech, food experts join forces to hack the meat industry
The small-but-growing alternative meat industry got a needed boost this week from a group of foodies and software programmers at the first meat hackathon.
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Enough with the Christmas cookies: Five unpredictable homemade food gifts
These ideas will help you think outside the cookie tin.
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Nanoparticles in your food? You’re already eating them
What's engineered in a lab, added to processed foods, and never labeled? If you thought GMOs were mysterious, try nanoparticles.
