Articles by Twilight Greenaway
Twilight Greenaway has been reporting on food, agriculture, and the climate for nearly two decades. She served as Grist's food editor from 2011 to 2012 and as an editor at Civil Eats from 2014-2024. She is currently working for the Climate and Equity Reporting Project through UC Berkeley Journalism, writing and editing stories about greenhouse gas reduction efforts in California.
All Articles
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FDA: High-fructose corn syrup will not be called ‘corn sugar’
The Food and Drug Administration officially rejected the Corn Refiners Association's request to refer to HFCS as the more benign-sounding “corn sugar” in packaged food ingredient lists.
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Faked Alaska: Is genetically modified salmon coming soon to a table near you?
Despite opposition from environmentalists, food advocates, and 46 members of Congress, GMO salmon appears to be continuing its slow crawl along toward FDA approval.
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Americans want more fruits and veggies for everyone
A new survey from the Kellogg Foundation says Americans are eating more fresh food and want public institutions to make fruits and vegetables more widely accessible.
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The Domino’s effect: The pizza giant refuses to phase out inhumane pork
A wave of change has hit the meat industry as most of the biggest food brands have pledged to do away with gestation crates for pigs. But Domino's Pizza is holding out -- and gaining applause from Big Ag.
