Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
-
![]()
![]()
USDA sustainable-ag czar Merrigan hits youtube
Way back in August 2006, I wrote a column arguing that farmers in northern areas could grow a lot more vegetables in the winter, if the USDA would invest in […]
-
![]()
![]()
Amid Monsanto’s antitrust troubles, another study questions the health effects of GMOs
Better living through biotechnology? Pity executives at genetically modified seed giant Monsanto. Not only are they having to knock heads with Department of Justice lawyers over the company’s business practices, […]
-
![]()
![]()
Seed behemoth Monsanto stumbles into antitrust trouble
Even as it bombards the airwaves and magazine ad pages to tout its commitment to “sustainable agriculture,” GMO seed giant Monsanto has been having a rough go on the PR […]
-
![]()
![]()
Cellulosic ethanol: time to ‘party like it’s 2014’?
Cellulosic ethanol, after 30 years of R&D (much of it on the public dime), is ready to deliver on its promises. No longer perpetually five years away from commercial viability, […]
