Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Feed your ears with new Victual Reality podcast
I now have a regular podcast about food politics called Victual Reality, part of the Edible Communities project Edible Radio. Look for me there every other Tuesday — and for […]
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Thoughts on journalism in an age of ecological calamity
“…sitting on marble floors, waiting for somebody to come out and lie to me.” — Russell Baker, describing his early ’60s stint as a Washington political correspondent for The New […]
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For the agrichemical industry, organic cotton is a pest
Like the food you eat, the clothes on your back come from somewhere. If you wear cotton, that “somewhere” is ultimately a farm (with detours at a textile mill, a […]
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Chemical dispersants being used in Gulf clean-up are potentially toxic
Coast Guard workers spray Corexit in a 2007 Berkeley, California, cleanup. It is not yet being used on Gulf of Mexico beaches. (U.S. Coast Guard photo)We finally know the main […]
