Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
-
![]()
![]()
How trains replaced solar-powered transport and gave rise to the Farm Belt
Greens like me tend to fetishize trains. And for good reason. Why risk your life in a private, energy-intensive pod, negotiating traffic and the dubious decisions of hundreds of other […]
-
![]()
![]()
Two takes on antibiotic use on factory farms
In “Chewing the Scenery,” we round up interesting food-related videos from around the Web. The meat industry wants to be viewed through the softening lens of the supermarket meat case: […]
-
Part 1 of interview with local-food economist Ken Meter [PODCAST]
Local food economist Ken Meter(Jerry Carlson/Agri-Energy)Ken Meter, director of Minneapolis-based Crossroads Resource Center, is probably the country’s foremost thinker on the role of food in creating robust local and regional […]
-
![]()
![]()
Ethanol gets skewered by recent CBO assessment
In its calm and measured way, the Congressional Budget Office (CBO) just delivered a blistering assessment of the environmental value of corn-based ethanol. The CBO had been charged by Congress […]
