Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Our energy-gulping industrial food system revealed in eight bullet points
New York Times recently ran Stephen Budiansky's op-ed hailing the energy efficiency of the industrial food system. The reality is much more complex
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The price of cheap Walmart eggs? Mummified hens and tainted eggs
Atrocious sanitary conditions prevailed within the factory-scale facilities responsible for the egg recall. But the structure of the U.S. food market and the companies that benefit from its consolidation are far more to blame than any one egg tycoon.
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After a half billion bad eggs get released, the FDA reveals filthy conditions of Wright County Egg
There's nothing like an egg salmonella outbreak to inspire FDA inspectors to deliver blunt, graphic reports from inside the industrial food system
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Grist deputy food editor lands insightful op-ed on salmonella scare
Why does Europe have fewer food scares than we do? Grist deputy food editor Bonnie Powell lays it out in a Reuters op-ed.
