Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Reading the tea leaves for the future of the global food trade
Does your tea habit promote deforestation, soil erosion, gushers of pesticides, and poverty wages? Probably -- even if it's Fair Trade, I'm sorry to say. But it doesn't have to.
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Reflections on community gardens and the legacy of MLK
We don't do King's memory justice unless we acknowledge that his work was profoundly unfinished. The class divide he feared has persisted and, in fact, grown more powerful. Perhaps most insidiously, that divide has entrenched itself in our food system.
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Short-rib tacos for the occasional meat eater
I'm just back from Mexico -- and here is my tribute to the cooking of that country's great food markets.
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Why the banana crisis doesn't make me stop worrying and love GMOs
The banana export market is dominated by a single variety that's being stalked by a ruinous blight, as a recent New Yorker article chronicles -- and even some sustainable-food folks think maybe a little genetic engineering is OK in this case. I take a look.
