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Articles by Tom Philpott

Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.

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  • High-end book printing races to the bottom.

    While we're on the topic of shocking revelations regarding high-profile green types, check out what I found out when reviewing two great, sustainable-minded books for Grist. The books, Michael Ableman's Fields of Plenty and Peter Menzel and Faith D'Aluisio's Hungry Planet, are big, beautiful, and lavishly illustrated, with powerful photographs and printed on really, really nice paper (especially Fields). Thus I was stunned at their relatively paltry price tags: $40 for Hungry, $35 for Fields. I found the answer to this riddle inside their dust jackets: One was printed in China, the other in Singapore.

    The fossil-fuel energy embedded in these books rises even as their retail price tags fall, financed by cheap labor overseas. Ah, the wonders of neoliberal globalization!

  • Two new photo books focus on food

    In the valuable new book Fields of Plenty: A Farmer’s Journey in Search of Real Food and the People Who Grow It, author Michael Ableman rambles across the country in […]

  • WSJ says cutting subsidies would make ethanol more viable. Oh really?

    The Wall Street Journal ran an article yesterday on "How Brazil Broke Its Oil Habit."

    The article attempts to draw lessons for the U.S. from the Brazilian experience, where sugarcane-based ethanol supplies 18 percent of the transportation market. The author, David Luhnow, seeks to apply "lessons from the sugar fields of Brazil to U.S. cornfields."

    The first problem I see here -- and more scientifically sophisticated Gristmillers like biodiversivist and greenstork are invited to weigh in here -- is that sugarcane seems a much more efficient way to create ethanol than corn. Ethanol is just alcohol, right? The process of making it means converting sucrose to alcohol. And sugarcane has a lot more sucrose, on a per-weight basis, than corn. Right? Thus it would require more energy input to create a given amount of ethanol from corn than it would from sugarcane. Someone please correct me if I'm wrong.

    Secondly, Luhnow states that ethanol didn't really take off in Brazil until the government stopped subsidizing sugar farmers. This moves him to write:

  • ADM is doing for soil what Exxon has done to air

    Amid all the hoopla over President Bush's State of the Union address, Archer Daniels Midland's quarterly report (PDF), released Tuesday, got little attention outside of Wall Street -- where it drew cheers, sending ADM's share price to an all-time high.

    At the company's conference call with analysts, the Wall Street Journal reports, John M. McMillin of Prudential Securities "likened [Archer Daniels Midland] to Exxon Mobil Corp., which just announced its own record-breaking profit and jokingly suggested the company might be called upon to explain its profits."

    Actually, McMillin's comparison isn't all that comical. Just as ExxonMobil clawed its way to the top of the corporate heap by peddling an environmentally ruinous commodity whose real costs don't burden its balance sheet, ADM's "blowout" profits can be traced directly to government largesse. Oh yeah, and both companies owe much of their surging profitability to making fuel for cars.