Articles by Tom Philpott

South Central Community Farm update

Over on Counterpunch.org, I've published an update on the situation at South Central Community Farm in Los Angeles. The piece is based partly on a Gristmill post from last week, with loads of new info on nefarious dealings by city officials. Check it out.

Once the global capital of bad food, London shows the way forward.

Since I started writing for Gristmill, I've tried to make the point that our food system amounts to an ongoing environmental disaster, and deserves much more attention from greens.

Over in London, Mayor Ken Livingstone is putting that idea into action. As the Guardian reports, Livingstone recently declared that "The energy and emissions involved in producing food account for 22% of the UK's greenhouse gas emissions."

Ponder that number for a minute. Rather than obsess about hybrids and switchgrass and CAFE standards -- worthy topics, to be sure -- it might make sense to push for policies that make food production more eco-friendly. And Livingstone is doing just that.

"I want London to set a standard for other cities around the world to follow in reducing its own contribution to climate change. How we deal with food will play an important role in this," he told the Guardian.

(Thanks to the Organic Consumers Association for bringing this story, which came out way back on Jan. 7, to my attention.)

In the heartland of industrial agriculture, a county goes local and organic

Nestled in the heartland of globally oriented commodity-food production, Woodbury County in Iowa has made a bold move away from industrial agriculture.

Last summer, the Kellogg Foundation's Food and Society (FAS) website reports, "the County passed an 'Organics Conversion Policy,' offering up to $50,000 annually in property tax rebates for those who convert from conventional to organic farming practices."

And then in January 2006, FAS continues, the county ...

... became the first in the United States to mandate the purchase of locally grown, organic food. The "Local Food Purchase Policy" requires Woodbury County departments to purchase locally grown, organic food from within a 100 mile radius for regular city use. The policy has the potential to shift $281,000 in annual food purchases to a local farmer-operated cooperative, increasing local demand and spurring increased production and processing.

Why would a county in Iowa, of all places, implement what amounts to a rejection of industrial agriculture?

How the feds make bad-for-you food cheaper than healthful fare

If you’re going to talk about poverty, food, and the environment in the United States, you might as well start in the Corn Belt. So good, and so good for […]