Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Why crude is flirting with its post-Katrina high.
If crude-oil production has peaked or is approaching a peak -- an idea that has risen to the status of religious faith at Gristmill and other greenie blogs -- one would expect the "smart money" (i.e., the speculator class) to snap up oil futures.
And that is precisely what's happening, according to today's Wall Street Journal.
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What’s really disturbing about the new coal-fired ethanol plants.
David's post about ethanol and coal inspired me to do a bit of research on just how much coal goes into producing G.W. Bush's favorite "renewable," "clean-burning" fuel source.
What I found is ... disturbing.
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A food-politics writer expresses angst at the obscurity of his topic
The other day, a prominent Canadian journalist paid me a visit to interview me for his book on building a sustainable future. At one point, I expounded on the closed-nutrient cycle of old-school organic farming, contrasting it with what writer Michael Pollan deemed the "industrial-organic" way. In the old-school organic style, which relies on animals, farm wastes are recycled into the soil, providing all the nutrients necessary for the next harvest. The industrial-organic farmer, by contrast, imports his or her soil fertility -- just like the conventional farmer. The difference is that the organic farmer is likely shipping in composted manure from far-flung places, while the conventional grower is hauling in a processed petroleum product.
"The problem," I continued -- my interlocutor's eyes may well have been glazing over -- "is that most small vegetable farms these days, including my own, don't have enough animals to produce the nitrogen we need. So our transition to real organic farming is ongoing."
The journalist then asked me a question that stopped me short: "Do you think real organic farming could feed the world?" I stammered something like "I hope so," and had him jot down a couple of books to look up. It wasn't until after he left that I realized why his question made me so uneasy.
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South Central Community Farm update
Over on Counterpunch.org, I've published an update on the situation at South Central Community Farm in Los Angeles. The piece is based partly on a Gristmill post from last week, with loads of new info on nefarious dealings by city officials. Check it out.